Antonio Martino: il pane, i grani antichi e i sogni in terra Etrusca
/ Simona Bellocci
Ven 18 Novembre, 2016
Abbiamo incontrato il maestro panificatore a Podere Pereto, a Serre di Rapolano: dalla parentesi televisiva di Bake Off Italia fino all'apertura di una scuola d'arte bianca a gennaio 2017, il maestro panificatore si racconta a intoscana.it
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