{"id":245866,"date":"2022-09-06T12:44:01","date_gmt":"2022-09-06T10:44:01","guid":{"rendered":"https:\/\/www.intoscana.it\/it\/?p=245866"},"modified":"2022-09-06T12:47:19","modified_gmt":"2022-09-06T10:47:19","slug":"the-fork-awards-tre-ristoranti-toscani-candidati-da-chef-stellati","status":"publish","type":"post","link":"https:\/\/www.intoscana.it\/it\/the-fork-awards-tre-ristoranti-toscani-candidati-da-chef-stellati\/","title":{"rendered":"The Fork Awards, tre ristoranti toscani candidati da chef stellati"},"content":{"rendered":"<p>I ristoranti pi\u00f9 amati dagli chef stellati votati dagli utenti. <strong>The Fork Awards 2022<\/strong> premia le nuove aperture, gli emergenti e le gestioni pi\u00f9 apprezzate affidando poi il voto agli utenti. Per esprimere la propria preferenza basta <a href=\"https:\/\/www.theforkrestaurantsawards.it\/\" target=\"_blank\" rel=\"noopener\">cliccare sul sito<\/a>\u00a0 e riceveranno il People Choice Award.<\/p>\n<p>In Toscana i ristoranti candidati da The Fork Awards 2022 sono <strong>Chic Nonna<\/strong> di Vito Mollica, Firenze nominato dallo chef <strong>Moreno Cedroni<\/strong>, <strong>Mimesi<\/strong> al Dimora Palanca, Firenze nominato dallo chef Gianfranco Pascucci e <strong>Saporium<\/strong> del Borgo Santo Pietro, Chiusdino nominato dallo chef Gaetano Trovato.<\/p>\n<figure id=\"post-245937 media-245937\" class=\"align-none\"><img decoding=\"async\" src=\"https:\/\/www.intoscana.it\/wp-content\/uploads\/Chic-Nonna-e-Vito-Mollica-scaled-e1662460544425.jpg\" alt=\"\" \/><\/figure>\n<div class=\"titleimg\">Vito Mollica, executive chef di Chic Nonna<\/div>\n<p>Due dei tre ristoranti di The Forw Awards 2022: <strong>Chic Nonna e Mimesi<\/strong> sono al centro di un <strong>ambizioso progetto ricettivo<\/strong>. Si trovano rispettivamente all&#8217;interno delle <a href=\"https:\/\/www.intoscana.it\/it\/articolo\/palazzo-portinari-salviati-torna-a-nuova-vita-riapre-uno-scrigno-di-arte-e-architettura\/\" target=\"_blank\" rel=\"noopener\">residenze di charme di <strong>Palazzo Portinari<\/strong> <\/a>e dell&#8217;hotel di lusso <strong>Dimora Palanca<\/strong>. Lo chef di Chic Nonna <strong>Vito Mollica<\/strong> non ha bisogno di presentazioni: a Firenze \u00e8 stato per dieci anni l&#8217;executive chef de Il Palagio al Four Seasons e con lui il ristorante ha conquistato la Stella Michelin.<\/p>\n<figure id=\"post-245938 media-245938\" class=\"align-none\"><img decoding=\"async\" src=\"https:\/\/www.intoscana.it\/wp-content\/uploads\/chef-giovanni-cerroni-mimesi-firenze-e1662460868753.jpeg\" alt=\"\" \/><\/figure>\n<div class=\"titleimg\">Lo chef Giovanni Cerroni del ristorante Mimesi a Firenze<\/div>\n<p>Arriva da Roma il giovane chef <strong>Giovanni Cerroni<\/strong>: classe 1991. Da Mimesi, candidato a The Fork Awards 2022, a sua cucina \u201cconcettuale ma accessibile, tecnica ma avanguardista\u201d sa recuperare le ricette della tradizione e sfruttare al meglio materie prime d&#8217;eccellenza. Con la sua cucina cos\u00ec ricca di territorio, stagionalit\u00e0 e passione sa dialogare con la clientela.<\/p>\n<figure id=\"post-245940 media-245940\" class=\"align-none\"><img decoding=\"async\" src=\"https:\/\/www.intoscana.it\/wp-content\/uploads\/Ariel-Hagen-e1662461026441.jpeg\" alt=\"\" \/><\/figure>\n<div class=\"titleimg\">Il giovane chef Ariel Hagen del Saporium con l\u2019imprenditore Claus Thottrup<\/div>\n<p>Infine<strong> Saporium<\/strong> a Borgo Santo Pietro, ultimo dei tre ristoranti candidati da The Fork Awards: la cucina \u00e8 affidata a<strong> Ariel Hagen<\/strong>, gi\u00e0 sous chef e braccio destro di Gaetano Trovato al bistellato da Arnolfo. Hagen che si ispira alla <strong>Nuova Cucina Vegetale<\/strong> ha il vantaggio di poter contare su materie eccellenti che arrivano direttamente dalla <strong>fattoria biologica<\/strong> da 130 ettari all&#8217;interno di Borgo Santo Pietro. Tra orti, serre, pollai, vigne, uliveti, frutteti, allevamenti e perfino una mandria di maiali pu\u00f2 contare su tutto quello che serve per portare in tavola il suo menu green.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sono Chic Nonna a Palazzo Portinari di Vito Mollica e Mimesi al Dimora Palanca di Giovanni Cerroni a Firenze, Saporium del Borgo Santo Pietro di Ariel Hagen a Chiusdino<\/p>\n","protected":false},"author":554,"featured_media":245884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[4817,5022],"class_list":["post-245866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomia","tag-chef","tag-ristoranti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.2 (Yoast SEO v25.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Fork Awards, tre ristoranti toscani candidati da chef stellati - 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