Enogastronomia/ TV

Intervista al macellaio Dario Cecchini: ciccia, vino e rock’n roll

/ Costanza Baldini
Mar 4 Aprile, 2017
A Panzano nel cuore del Chianti regna indisturbato il leggendario macellaio che gira il mondo facendo riscoprire le gioie della carne 
intoscana
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