Simone Rugiati tra libri, tv e web Ho iniziato facendo torte di sabbia
/ Simona Bellocci
Mer 16 Luglio, 2014
Intervista esclusiva allo chef toscano che abbiamo incontrato nella sua casa a Milano. Dai piatti di Nonna Lidia fino al sogno di aprire un ristorante in Costarica
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