Enogastronomia/ TV Food&Wine in progress: il futuro dell'enogastronomia a Firenze / Simona Bellocci Mar 4 Dicembre, 2018 La rassegna si รจ tenuta alla Stazione Leopolda, mettendo insieme chef, sommelier e produttori, la degna conclusione dell'Anno del Cibo in Toscana Close GDPR Cookie Settings Privacy Overview Strictly Necessary Cookies Powered by GDPR Cookie Compliance Privacy Overview This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Strictly Necessary Cookies Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Enable or Disable Cookies Enabled Disabled If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.